Menus

Aged Comté, truffle, pistachio

$10

Kataifi wrapped, peanut, coriander and topped with black garlic

$12

Smoked stracciatella, elderflower, pickled beetroot, roasted pecan

$8

Freshly shucked Sydney rock

$45

Freshly shucked Sydney rock

$85

Oscietra 30g accompanied by crisp potato scallops, crème fraîche, shallots and chives

Malborough, New Zealand

$23

Hunter Valley, New South Wales

$23

Margaret River, Western Australia

$24

Provence, France

$22

Yarra Valley, Victoria

$24

Coonawarra, South Australia

$24

Barossa Valley, South Australia

$32

Curated from our chef’s own selection of menu favourites, this five-course journey of discovery is a true reflection of flavour and culinary craftsmanship. With locally sourced produce, sustainable seafood, and wood-fired depth, each plate tells a story of the season. Optional wine pairings available + $90 PP

$150

Come break bread at our table. Let us welcome you to Mode Kitchen & Bar with freshly made sourdough bread and our signature olive oil ritual featuring a trio of oils flavoured with heady garlic, fresh basil and zesty lemon for you to dip, swirl and savour

Freshly shucked Sydney rock

$45

Freshly shucked Sydney rock

$85

Kataifi wrapped, peanut, coriander and topped with black garlic

$12

Aged Comté, truffle, pistachio

$10

Smoked stracciatella, elderflower, pickled beetroot, roasted pecan

$8

Mint, smoked stracciatella, pomegranate, cashew nut, Rio Vista lemon olive oil

$30

Quinoa seasoned with chimichurri, green bean, sugar snap, peas, asparagus, strawberry

$28

Tender oven roasted scallops seasoned with a seaweed cultured butter, bread crumb

$35

Cucumber, shiso dressing, saltbush, Tasmanian pepper

$35

Citrus-fed wagyu from Queensland, Australia, with pickled pear, confit egg yolk and served with pane carasau

$34

Oscietra 30g accompanied by crisp potato scallops, crème fraîche, shallots and chives

Squid ink linguine with a dashi sugo and market seafood

$48

Rock lobster, lumache, three cheese sauce, herb crumb, baked in our wood fired oven

$95

Savour handmade pasta paired with a hero seasonal ingredient. Ask our team to discover the pasta of the day

$45

Seasoned with yuzu and spinach purée, pickled onion, croutons, and a savoury jus

$39

Zucchini flowers stuffed with tomato pesto and ricotta, served with ratatouille

$39

Wood roasted fennel, citrus segments, sauce vierge

$65

Served with fish bone jus, a cauliflower vegetal ravioli and grilled fioretto

$68

Margra lamb, served with rainbow chard stuffed with eggplant and black garlic confit, finished with a mint jus

$68

Rich Australian beef sourced from Queensland, with kombu potatoes, onion and coffee infused jus

$71

Rib eye bone-in | 2gr full blood wagyu MBS9+ | 500–700g T-bone | Kidman Premium MB5+ | 1kg

Rib Eye Bone-In MBS 2+ | 600–800 g Tomahawk MBS 4+ | 1-1.5 kg Striploin Bone-In MBS 5+ | 400–600g

Wood-fired oven roasted. A refined expression of the day’s freshest waters

Signature beef jus, Horseradish Cream | Herb Butter Mustard | Chimichurri

Shoestring potatoes with Mode’s signature seasoning

$16

Roasted in a wood fire oven, tarragon butter, finger lime and bread crumbs

$18

Fresh green leaves dressed in Rio Vista lemon olive oil and raspberry dressing

$16

Silky whipped potatoes, truffle butter

$18

Fresh raspberries, compote and sorbet, yogurt Chantilly

$28

Jasmine tea panna cotta, fresh peaches, peach sorbet and vanilla tuile

$24

Coffee cremeux, lady finger, coffee syrup, tonka cream, chocolate tuiles

$26

Lemon curd, shortbread, meringue, citrus sorbet, lemon jam, finger lime

$26

Light lemon mousse and zesty lemon jam encased in a crunchy outer layer

$12

Your choice of two scoops Rotating seasonal flavours made in-house

$15

$15

$15

$15

$15

$15

Portugal

$19

Tasmania, Australia

$19

Hungary

$23

Italy

$23

Ask our team for our range of herbal and caffinated teas

$8

Allow our baristas to craft a coffee to your preference

$8

$20

$20

$26

Your choice of chips or salad

$24

Your choice of chips or salad

$24

Your choice of chips or salad

$28

$10

$8

$6

$14